Zeytin Mediterranean Restaurant Lunch Menu
Indulge Review - Authentically Mediterranean
Craig Nicholson recently dined with us and his review was published in the Indulge magazine. "The welcome was warm and the food so good it unlocked fond memories of an OE" - check out the full review
All our Bread and Pizzas are hand made fresh daily in our Wood-Fired Oven.
Turkish Pide $8
Parmesan and Pesto $10
Garlic Bread $10
Caramelised onion, rosemary and blue cheese $10
Olive Tapanade, thyme and fresh tomato bread $10
• To compliment breads, dips from the cabinet $3.50
• Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread
• Red pepper and sundried tomato
• Jajick (cucumber, mint, double garlic)
• Panja (beetroot, creamy yoghurt)
• Spicy walnut
• Olive tapanade
• Spinach and feta
• Dukkah with olive oil
• Meze Board (great for 4 people) $30
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
• Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
• Hot Hummus and Dukkah $16
Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
* Gluten free option available
Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
• Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens.
• Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
• Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
• Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick.
• Haloumi Meze* $16.50
Pan fried haloumi and red peppers, served with olive tapenade, capers.
• Dolma Meze* $13
Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
• Falafel Meze* $13
Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
• Iskenders *
Served with rice, hummus, tabouleh and salad, with your choice
of 2 sauces.
• Yoghurt Marinated Chicken $20
• Spice Rubbed Roast Beef $20
• Harissa Smoked Lamb Shoulder $21
• Mixed Meat $21 (with chicken and roast beef)
• Hand Made Falafel Patties $20
• Vegetarian (mix of falafel and spinach borek) $20
• Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Wrapped in a Turkish flat bread and hot pressed. Please choose your 2 sauces.
• Yoghurt Marinated Chicken $17
• Harissa Smoked Lamb Shoulder $18
• Spice Rubbed Roast Beef $17.50
• Mixed Meat $17.50 (with chicken and roast beef)
• Hand Made Falafel Patties $17
The traditional wood fired way to make great tasting pizzas!
All pizzas have our special tomato and basil passata.
10” Pizzas all $20.50
* Gluten free pizza bases available add $4
Salads & Extras
• Cabinet salad $16
• Falafel salad $16