All our Bread and Pizzas are hand made fresh daily in our Wood-Fired Oven.
Turkish Pide $12
Basil and cashew pesto with parmesan cheese $15
Caramelised onion with blue cheese and rosemary $15
Smashed tomatoes with capers and haloumi cheese $15
Herb garlic butter with mozzarella $15
Olive tapenade with tomato and thyme $15
To compliment breads, dips from the cabinet $3
Selection of Four (great for 2 people) $24
Selection of our dips served with warm bread
- Red pepper and sundried tomato
- Jajick (cucumber, mint, double garlic)
- Panja (beetroot, creamy yoghurt)
- Spicy walnut
- Olive tapanade
- Spinach and feta
- Dukkah with olive oil
- Blue cheese
- Fried haloumi
- Grilled chorizo
Meze Board (great for 4 people) $36 *
A selection of our most popular Mediterranean dips and kitchens choice of cheeses, meats and seafood, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Honey Baked Brie (great for 2 people) $22 *
A mini brie cheese baked in our wood-fired oven and served with dried cranberries, nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Baked Feta (great for 2 people) $19.50 *
With a sweet tomato and caper sauce, finished off in the wood fired pizza oven and served with salad garnish, balsamic, olive oil and Turkish bread.
Hot Hummus and Dukkah $18 *
Home made hummus sprinkled with Zeytins dukkah and olive oil. Enjoy it hot from our wood-fired oven, served with Turkish Bread.
* Gluten free option available
Scallop Meze* $17.5
Pan seared skewered scallops and locally smoked spec on bruschetta with salsa and balsamic glaze.
Chilli Marinated Squid $12
Kalamari rings marinated in a spicy chilli mix then dusted in flour and fried till crispy and tender. Served on greens with coriander mayo and lemon wedges.
Prawn Meze* (gf) $17.5
Marinated, butterflied prawn cutlets, pan seared and served with greens, avocado dip and salsa.
Salmon Cake* (gf) $17.5
Served on greens with a fennel and granny smith slaw, jajick and lemon.
Haloumi Meze* (gf) $17.5
Grilled haloumi cheese served on top of greens, balsamic glazed beetroot, roasted pumpkin, fresh herbs and kalamata olives.
Black forest Pate* $16.50
Locally made Pate served with dried fruit, pickles, chutney and toasted ciabatta.
Falafel Meze* (gf) $15
Hand made gluten free falafel patties, served hot with our hummas, feta cheese and tomato salad.
Served with rice, hummus, tabouleh, pickles, red cabbage and mixed salad with your choice of 2 sauces.
- Grilled Chicken $25
- Roast Beef $26
- Wood-Fired Lamb $29
- Mixed Meat $27 (with chicken and roast beef)
- Falafel $23
- Vegetarian (falafel, borek) $23.50
Wrapped in a Turkish flat bread and hot pressed, with your choice of 2 sauces. Includes hummus, iceberg, carrot and red cabbage.
- Grilled Chicken $21
- Wood-Fired Lamb $23
- Roast Beef $21
- Mixed Meat $22 (with chicken and roast beef)
- Falafel $20
Dishes from the Mediterranean
Moroccan spiced Chicken Tagine $26
Moroccan rubbed chicken thigh cooked in a tomato and ginger sauce with basil and apricots. Served on rice with salad and paprika crisps.
Beef Cheeks $30
Macs Black braised beef cheeks, with carrots, onion, tomato and bay. Served on spiced lentils with smoked paprika crisps with your choice of either garden salad or today's vegetables.
Chicken Parmigiana $28
Pounded chicken breast crumbed in panko, fresh herbs and parmesan cheese. Cooked till golden brown and topped with ham, our tomato and basil passata sauce and grilled with mozzarella cheese. Served with a Greek salad and garlic bread.
On the bone scotch fillet $40 (400-450g)
Chimichurri marinated scotch fillet, grilled your way with potato pave, broccoli and either
Hot passata sauce
Herb garlic butter
Spinach Borek $26
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served out of the wood fired oven with rice, Jajick and fresh greek salad.
The traditional wood-fired way to make great tasting pizzas! All pizzas have our special tomato and basil passata.
- Mount Margarita, vine ripened tomatoes, basil and mozzarella $24
- Chicken, satay, red onion and mozzarella topped with iceberg, tomatoes and garlic yoghurt $24
- Chicken, beetroot chutney, cashew, brie and mozzarella $24
- Smoked ham, pineapple and mozzarella $24
- Lamb, Feta, Caramelised Onion, mint and Mozzarella $24
- Marinated prawns, local spec, spinach, feta, mozzarella and chilli flakes $24
- Chorizo sausage, caramelised onions, sautéed mushroom and mozzarella $24
- The Blackforest firestarter, locally made cured hot sausage with roasted peppers, chorizo, smoked spec and mozzarella $25
- Chicken, bacon and Parmesan with mozzarella and paprika $24
- Smoked ham, sautéed mushroom with Parmesan
- Original stuffed Calzone filled with mozzarella, sautéed mushrooms, caramelised onion and blue cheese. Glazed with honey and sesame, served with a green salad $20
OPTIONAL - chorizo, lamb or chicken $24
- Braised beef cheek Calzone, with potato, roasted peppers, rosemary oil and mozzarella $24
* Gluten free pizza bases available add $4
Handmade Gluten free Falafel patties * $22
Zeytin's special falafel mix, full of fresh herbs and spices. Rolled and cooked until golden brown, served with hummus, paprika oil, leafy greens, tomato salad, avocado and garlic bread.
You choose your favourite sauce
Prawn and Avocado Salad * $26.50
A dozen marinated and butterflied prawn cutlets, pan seared and scattered amongst a crunchy salad selection, dressed with sundried tomato aioli, paprika crisps and avocado
Grilled Haloumi * $25
Leafy greens, tomatoes and pickles with grilled haloumi cheese, panja dip, roasted pumpkin and kalamata olives
Greek Salad $13
Crunchy salad with cucumbers, tomatoes, olives and feta cheese
Salad Extras $4 (each)
Cashews, olives, avocado, falafels, feta, hummus.
*Yoghurt, *Garlic Yoghurt, Minted Yoghurt, Mayonnaise, *Sweet Chilli, Hot Chilli, *Avocado, Satay, BBQ, Horseradish Cream, *Tomato & Basil Passata.