Dinner Menu
We have a wide variety of dishes available, including dairy free, gluten free and vegetarian options. The majority of our menu is also available from our takeaway section.
Breads
All our Bread and Pizzas are hand made fresh daily in our Wood-Fired Oven.
Turkish Pide $12
Parmesan and Pesto $12
Garlic Bread $12
Caramelised onion, rosemary and blue cheese $12
Olive Tapanade, thyme and fresh tomato bread $12
Tomato, basil and feta bread $12
To compliment breads, dips from the cabinet $3
Selection of our dips served with warm bread
- Red pepper and sundried tomato
- Jajick (cucumber, mint, double garlic)
- Panja (beetroot, creamy yoghurt)
- Hummus
- Spicy walnut
- Avocado
- Olive tapanade
- Babaganush
- Spinach and feta
- Dukkah with olive oil
Meze Board (great for 4 people) $30
A selection of our most popular Mediterranean dips and kitchens choice from the selection of four, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19.50
A mini brie cheese baked in our wood-fired oven and served with dried cranberries, nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot Hummus and Dukkah $16.50
Home made hummus sprinkled with Zeytins dukkah and olive oil. Enjoy it hot from our wood-fired oven, served with Turkish Bread.
* Gluten free option available
Mezes
Scallop Meze* $16.50
Pan seared skewered scallops and locally smoked spec on bruschetta with salsa and balsamic glaze.
Chilli Squid Meze* $16.50
Kalamari rings marinated in a spicy chilli mix then dusted in flour and fried till crispy and tender. Served on greens with coriander mayo and lemon wedges.
Prawn Meze* $16.50
Marinated, butterflied prawn cutlets, pan seared and served with greens, avocado dip and salsa.
Salmon Cake* $16.50
Served on greens with a fennel and granny smith slaw, jajick and lemon.
Haloumi Meze* $16.50
Grilled haloumi cheese served on top of greens, balsamic glazed beetroot, roasted pumpkin, fresh herbs and kalamata olives.
Black forest Pate* $16.50
Locally made Pate served with dried fruit, pickles, chutney and toasted ciabatta.
Falafel Meze* $13
Hand made gluten free falafel patties, served hot with our hummas, feta cheese and tomato salad.
Iskenders *
Served with rice, hummus, tabouleh, pickles, red cabbage and mixed salad with your choice of 2 sauces.
- Grilled Chicken $25
- Roast Beef $26
- Wood-Fired Lamb $29
- Mixed Meat $27 (with chicken and roast beef)
- Falafel $23
- Vegetarian (falafel, borek) $23.50
Doner Kebabs
Wrapped in a Turkish flat bread and hot pressed, with your choice of 2 sauces. Includes hummus, iceberg, carrot and red cabbage.
- Grilled Chicken $21
- Wood-Fired Lamb $23
- Roast Beef $21
- Mixed Meat $22 (with chicken and roast beef)
- Falafel $19.50
Dishes from the Mediterranean
Moroccan spiced Chicken Tagine $26
Moroccan rubbed chicken thigh cooked in a tomato and ginger sauce with basil and apricots. Served on rice with salad and paprika crisps.
Beef Cheeks $28
Macs Black braised beef cheeks, with carrots, onion, tomato and bay. Served on spiced lentils with smoked paprika crisps with your choice of either garden salad or today's vegetables.
Chicken Parmigiana $28
Pounded chicken breast crumbed in panko, fresh herbs and parmesan cheese. Cooked till golden brown and topped with ham, our tomato and basil passata sauce and grilled with mozzarella cheese. Served with a Greek salad and garlic bread.
On the bone scotch fillet $36 (400-450g)
Chimichurri marinated scotch fillet, grilled your way with potato pave, broccoli and either
Hot passata sauce
Blue cheese
Herb garlic butter
Spinach Borek $26
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served out of the wood fired oven with rice, Jajick and fresh greek salad.
Pizza
The traditional wood-fired way to make great tasting pizzas! All pizzas have our special tomato and basil passata.
- Mount Margarita, vine ripened tomatoes, basil and mozzarella $24
- Chicken, satay, red onion and mozzarella topped with iceberg, tomatoes and garlic yoghurt $24
- Chicken, beetroot chutney, cashew, brie and mozzarella $24
- Smoked ham, pineapple and mozzarella $24
- Lamb, Feta, Caramelised Onion, mint and Mozzarella $24
- Marinated prawns, local spec, spinach, feta, mozzarella and chilli flakes $24
- Chorizo sausage, caramelised onions, sauteed mushroom and mozzarella $24
- The Blackforest firestarter, locally made cured hot sausage with roasted peppers, chorizo, smoked spec and mozzarella $25
- Cabonara, paprika, lemon and yoghurt marinated chicken, onion, egg, parmesan and mozzarella &24
- Original stuffed Calzone filled with mozzarella, sauteed mushrooms, caramelised onion and blue cheese. Glazed with honey and sesame, served with a green salad $20
OPTIONAL - chorizo, lamb or chicken $24 - Braised beef cheek Calzone, with potato, roasted peppers, rosemary oil and mozzarella $24
* Gluten free pizza bases available add $4
Salads
Handmade Gluten free Falafel patties * $19.50
Zeytin's special falafel mix, full of fresh herbs and spices. Rolled and cooked until golden brown, served with hummus, paprika oil, leafy greens, tomato salad, avocado and garlic bread.
You choose your favourite sauce
Prawn and Avocado Salad * $26.50
A dozen marinated and butterflied prawn cutlets, pan seared and scattered amongst a crunchy salad selection, dressed with sundried tomato aioli, paprika crisps and avocado
Grilled Haloumi * $23.50
Leafy greens, tomatoes and pickles with grilled haloumi cheese, panja dip, roasted pumpkin and kalamata olives
Greek Salad $13
Crunchy salad with cucumbers, tomatoes, olives and feta cheese
Salad Extras $4 (each)
Cashews, olives, avocado, falafels, feta, hummus.
Sauces
Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
